Before jam, there were baked goods. Monuts started as a tricyle-based bakery in 2011, and even though we've evolved since then to become more of a restaurant, we still make thousands of handmade treats every week! From donuts to pastries, cookies and confections, these baked goods are the heart and soul of who we are. We use the highest quality ingredients and make everything by hand with help of a few simple, yet steadfast machines (looking at you Hobart!).