Pear Rosemary Jam
Apples and winter squash tend to get the spotlight by the time fall harvest come around. I mean, I get it, but pears are awesome too. This jam is unexpected and light. It reminds me more of peach jam than apple butter and has a delightful brightness thanks to the wildflower honey. It has more fruit and less sugar than any of our jams and is set naturally without added pectin.
Pears, White Sugar, Lemon Juice, Aple Cider Vinegar, Honey, Rosemary, Salt
Refrigerate after opening.
Try it like this
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